Clementine & Nadorcotts

A member of the mandarin family, the Clementine peels easily and tastes great.

Varieties

About Clementines

The clementine has a juicy, superbly sweet flesh and is generally seedless. A petite fruit, bright orange in appearance with a thin, easy to peel skin rich with essential oils and citrus aromatics. The skin of a clementine clings loosely to the segmented flesh to allow for easy peeling and delicious enjoyment.

Nutritional Facts

Clementines are a great source of vitamin C, which is important for immune function, skin health, and the absorption of iron from plant-based foods. They also provide some fiber, which aids in digestion, and a small amount of other essential vitamins and minerals. Additionally, clementines are easy to peel and make a convenient and healthy snack.

  • Vitamin C: 36.1 milligrams (60% of the Daily Value)
  • Vitamin A: 34 micrograms (4% of the Daily Value)
  • Calcium: 22 milligrams (2% of the Daily Value)
  • Potassium: 131 milligrams (4% of the Daily Value)

Picking Season

MonthsWeek
April – MayWeeks 14-22
Clementine & Nadorcotts

Nutritional Data

  • Calories: 35
  • Protein: 0.6 grams
  • Fat: 0.1 grams
  • Carbs: 8.9 grams