SORTING AND GRADING

Skillfully trained sorters grade the fruit on grading tables into three grades. The amount of blemish (external marks) on a fruit or colour will determine which grade the fruit should be sorted as follows:

• Grade 1: Export fruit with minimum blemish allowed.
• Grade 2: Export fruit with a little more blemish allowed.
• Grade 3: Local market fruit sold in South Africa.

After the fruit is graded it proceeds to the sizer where the fruit is sized according to pre-determined sizing specifications. Each size can then be labeled with a fruit label if required.

Packing, Palletizing and Dispatching of fruit
Sized fruit now becomes a “count” and the count refers to the amount of fruit that can go into a specific carton. Well-trained packers pack each count to a specific packing pattern to ensure that each carton has exactly the same amount of fruit. Many different packaging types exist and SRCC has the ability and flexibility to pack them simultaneously. Fruit wrappers are also used when requested. Packed cartons are fully traceable and have the date, time and producer unit code on each carton.

Cartons are then palletized according to the exact specification of the client that includes the pallet base, 4 protective corner pieces and the amount of cartons according to the shipping requirements. Each pallet is given a unique barcode identification that includes amongst others, the destination, date packed and packing type and is linked to the production unit code that is on each carton. This enables us to trace each pallet through the entire logistical chain.

An independent inspector that is appointed by the Department of Agriculture to ensure that the quality and specifications confirms to the requirements of the agent and receiver inspects each pallet. After the pallet has received the seal of approval it is moved into cold storage facilities so that the cold chain can begin as soon as possible. This ensures that the fruit arrives at its destination in the best possible condition and is ready to be enjoyed by the consumer.